Malolactic bioconversion using a Oenococcus oeni strain for cider production: Effect of yeast extract supplementation

dc.contributor.author	Herrero Vázquez, Mónica
dc.contributor.author	García Díaz, Luis Arsenio
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2015-03-02T12:25:47Z
dc.date.available	2015-03-02T12:25:47Z
dc.date.issued	2003
dc.identifier.citation	Journal of Industrial Microbiology and Biotechnology, 30(12), p. 699-704 (2003); doi:10.1007/s10295-003-0102-9
dc.identifier.issn	1367-5435
dc.identifier.issn	1476-5535
dc.identifier.uri	http://hdl.handle.net/10651/29952
dc.format.extent	p. 699-704	spa
dc.language.iso	eng	spa
dc.publisher	Springer
dc.relation.ispartof	Journal of Industrial Microbiology and Biotechnology, 30(12)	spa
dc.title	Malolactic bioconversion using a Oenococcus oeni strain for cider production: Effect of yeast extract supplementation	spa
dc.type	journal article
dc.identifier.doi	10.1007/s10295-003-0102-9
dc.relation.publisherversion	http://dx.doi.org/10.1007/s10295-003-0102-9

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