Consumption of Sugar-Sweetened Beverages Is Positively Related to Insulin Resistance and Higher Plasma Leptin Concentrations in Men and Nonoverweight Women

dc.contributor.author	Lana Pérez, Alberto
dc.contributor.author	Rodríguez Artalejo, Fernando
dc.contributor.author	López García, Esther
dc.date.accessioned	2014-09-01T09:07:22Z
dc.date.available	2014-09-01T09:07:22Z
dc.date.issued	2014
dc.identifier.citation	Journal of Nutrition, 144(7), p. 1099-1105 (2014); doi:10.3945/jn.114.195230
dc.identifier.issn	0022-3166
dc.identifier.issn	1541-6100
dc.identifier.uri	http://hdl.handle.net/10651/28386
dc.format.extent	p. 1099-1105
dc.language.iso	eng
dc.relation.ispartof	Journal of Nutrition
dc.rights	© 2014 American Society for Nutrition
dc.source	WOS:000337984200015
dc.title	Consumption of Sugar-Sweetened Beverages Is Positively Related to Insulin Resistance and Higher Plasma Leptin Concentrations in Men and Nonoverweight Women
dc.type	journal article
dc.identifier.local	20142057
dc.identifier.doi	10.3945/jn.114.195230
dc.relation.publisherversion	http://dx.doi.org/10.3945/jn.114.195230

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