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Association of levels of antibodies from patients with inflammatory bowel disease with extracellular proteins of food and probiotic bacteria

dc.contributor.authorHevia González, Arancha
dc.contributor.authorLópez Suárez, Patricia 
dc.contributor.authorSuárez Díaz, Ana María 
dc.contributor.authorJacquot, Claudine
dc.contributor.authorUrdaci, María C.
dc.contributor.authorMargolles Barros, Abelardo
dc.contributor.authorSánchez García, Borja
dc.date.accessioned2014-07-30T10:01:40Z
dc.date.available2014-07-30T10:01:40Z
dc.date.issued2014
dc.identifier.citationBioMed Research International, ID 351204, 8 p. (2014); doi:10.1155/2014/351204
dc.identifier.issn2314-6133
dc.identifier.issn2314-6141
dc.identifier.urihttp://hdl.handle.net/10651/28013
dc.description.sponsorshipResearch in our group is supported by Grants AGL2010-14952 and RM2010-00012-00-00 from the Spanish Plan Nacional de I+D.
dc.description.sponsorshipBorja Sánchez and Arancha Hevia were recipients of a Ramón y Cajal postdoctoral contract and a FPI Grant, respectively, from the Spanish Ministry of Economy and Competitiveness. Research in our group is supported by Grants AGL2010-14952 and RM2010-00012-00-00 from the Spanish Plan Nacional de I+D.
dc.language.isoeng
dc.publisherHindawi
dc.relation.ispartofBioMed Research Internationalspa
dc.rightsCC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional
dc.rights© 2014 A. Hevia et al.
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleAssociation of levels of antibodies from patients with inflammatory bowel disease with extracellular proteins of food and probiotic bacteriaen
dc.typejournal article
dc.identifier.doi10.1155/2014/351204
dc.relation.projectIDMINECO/AGL2010-14952
dc.relation.projectIDMINECO/RM2010-00012-00-00
dc.relation.publisherversionhttp://dx.doi.org/10.1155/2014/351204
dc.rights.accessRightsopen access


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CC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional
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