Repositorio Institucional de la Universidad de Oviedo

An ab initio analysis of the structure of l-tryptophan tautomers in microhydrated environments, in water and in hydrophobic solvents

Author:

Méndez Hurtado, Jefferson; Menéndez Rodríguez, María Isabel; López Rodríguez, Ramón; Ruiz López, Manuel F.

Publication date:

2014

Publisher version:

http://dx.doi.org/10.1016/j.comptc.2014.02.014

Citación:

Computational and Theoretical Chemistry, 1034, p. 17-25 (2014); doi:10.1016/j.comptc.2014.02.014

Descripción física:

p. 17-25

URI:

http://hdl.handle.net/10651/27385

ISSN:

2210-271X

Identificador local:

20141742

DOI:

10.1016/j.comptc.2014.02.014