Repositorio Institucional de la Universidad de Oviedo

Harnessing Sugar Biosynthesis and Glycosylation to Redesign Natural Products and to Increase Structural Diversity

Author:

Olano Álvarez, Carlos; Méndez Fernández, María del Carmen; Salas Fernández, José Antonio

Publication date:

2014

Publisher version:

http://dx.doi.org/10.1002/9781118794623.ch17

Descripción física:

p. 317-339

URI:

http://hdl.handle.net/10651/27291

ISBN:

9781118298060

Identificador local:

20141835

DOI:

10.1002/9781118794623.ch17