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Harnessing Sugar Biosynthesis and Glycosylation to Redesign Natural Products and to Increase Structural Diversity

Author:
Olano Álvarez, CarlosUniovi authority; Méndez Fernández, María del CarmenUniovi authority; Salas Fernández, José AntonioUniovi authority
Publication date:
2014
Publisher version:
http://dx.doi.org/10.1002/9781118794623.ch17
Descripción física:
p. 317-339
URI:
http://hdl.handle.net/10651/27291
ISBN:
9781118298060
Identificador local:

20141835

DOI:
10.1002/9781118794623.ch17
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