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Clinical impact of a gluten-free diet on health-related quality of life in seven fibromyalgia syndrome patients with associated celiac disease

dc.contributor.authorRodrigo Sáez, Luis Ricardo 
dc.contributor.authorBlanco, Ignacio
dc.contributor.authorBobes, Julio 
dc.contributor.authorSerres, Frederick J. de
dc.date.accessioned2014-04-04T08:14:16Z
dc.date.available2014-04-04T08:14:16Z
dc.date.issued2013
dc.identifier.citationBMC Gastroenterology, 13, p. Art. 157- (2013); doi:10.1186/1471-230X-13-157
dc.identifier.issn1471-230X
dc.identifier.urihttp://hdl.handle.net/10651/25219
dc.format.extentp. Art. 157-
dc.language.isoeng
dc.relation.ispartofBMC Gastroenterology
dc.rights© 2013 Rodrigo et al.; licensee BioMed Central Ltd.
dc.rightsCC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceWOS:000328475900002
dc.titleClinical impact of a gluten-free diet on health-related quality of life in seven fibromyalgia syndrome patients with associated celiac disease
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20141080
dc.identifier.doi10.1186/1471-230X-13-157
dc.type.dcmitext
dc.relation.publisherversionhttp://dx.doi.org/10.1186/1471-230X-13-157


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