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Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics
| dc.contributor.author | Nikolic, M. | |
| dc.contributor.author | López Suárez, Patricia | |
| dc.contributor.author | Strahinic, I. | |
| dc.contributor.author | Suárez Díaz, Ana María | |
| dc.contributor.author | Kojic, M. | |
| dc.contributor.author | Fernández García, María Paz | |
| dc.contributor.author | Topisirovic, L. | |
| dc.contributor.author | Golic, N. | |
| dc.contributor.author | Ruas Madiedo, Patricia | |
| dc.date.accessioned | 2014-03-14T07:42:04Z | |
| dc.date.available | 2014-03-14T07:42:04Z | |
| dc.date.issued | 2012 | |
| dc.identifier.citation | International journal of food microbiology, 158(2), p. 155-162 (2012); doi:10.1016/j.ijfoodmicro.2012.07.015 | eng |
| dc.identifier.issn | 0168-1605 | |
| dc.identifier.uri | http://hdl.handle.net/10651/23894 | |
| dc.description.sponsorship | This work was financed by the Spanish Ministry of Science and Innovation (MICINN) through the project AGL2009-09445 (FEDER European Union funds) and by the Ministry of Education and Science of the Republic of Serbia grant No.173019. The Cooperation project AIB2010SE-00386 between Spain and the Republic of Serbia allowed the mobility of personal between IPLA and IMGGE Research Centers. M. Nikolic thanks FEMS for the fellowship covering her short-stay in IPLA-CSIC and P. López acknowledges her research contract supported by project AGL2007-61805 (MICINN). T. Lesuffleur (INSERM U843, Paris,France) is acknowledgedfor the kindsupplyof HT29-MTX cellular line. | |
| dc.format.extent | p. 155-162 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | International journal of food microbiology | |
| dc.rights | © 2012 Elsevier B.V. | |
| dc.source | Scopus | |
| dc.title | Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics | eng |
| dc.type | journal article | |
| dc.identifier.local | 20140790 | |
| dc.identifier.doi | 10.1016/j.ijfoodmicro.2012.07.015 | |
| dc.relation.projectID | MICINN/AGL2007-61805 | |
| dc.relation.projectID | MICINN/AGL2009-09445 | |
| dc.relation.projectID | AIB2010SE-00386 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.ijfoodmicro.2012.07.015 |
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