The Dry Limit of Microbial Life in the Atacama Desert Revealed by Calorimetric Approaches

dc.contributor.author	Barros Pena, Nieves
dc.contributor.author	Feijoo Juarros, Sergio
dc.contributor.author	Salgado Carballo, Josefa
dc.contributor.author	Ramajo Escalera, Beatriz
dc.contributor.author	García Menéndez, José Rubén
dc.contributor.author	Hansen, LD
dc.date.accessioned	2014-03-14T07:41:12Z
dc.date.available	2014-03-14T07:41:12Z
dc.date.issued	2008
dc.identifier.citation	Engineering in Life Sciences, 8(5), p. 477-486 (2008); doi:10.1002/elsc.200820236
dc.identifier.issn	1618-0240
dc.identifier.uri	http://hdl.handle.net/10651/23749
dc.description.sponsorship	The Authors are grateful to the Ministerio de Educación y Ciencia in Spain and to the Consejería de Educación y Ciencia in Asturias, Spain, for financial support.
dc.format.extent	p. 477-486
dc.language.iso	eng
dc.relation.ispartof	Engineering in Life Sciences
dc.rights	© 2008 2008 WILEY-VCH Verlag GmbH & Co. KGaA
dc.source	WOS
dc.title	The Dry Limit of Microbial Life in the Atacama Desert Revealed by Calorimetric Approaches	eng
dc.type	journal article
dc.identifier.local	20140646
dc.identifier.doi	10.1002/elsc.200820236
dc.relation.publisherversion	http://dx.doi.org/10.1002/elsc.200820236

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