Dietary alkylresorcinols and lignans in the Spanish diet: Development of the alignia database

dc.contributor.author	Moreno Franco, Belén
dc.contributor.author	García González, Ángela
dc.contributor.author	Montero Bravo, Ana M.
dc.contributor.author	Iglesias Gutiérrez, Eduardo
dc.contributor.author	Úbeda, Natalia
dc.contributor.author	Maroto Núñez, Lucía
dc.contributor.author	Adlercreutz, Herman
dc.contributor.author	Peñalvo, José Luis
dc.date.accessioned	2014-02-03T07:59:23Z
dc.date.available	2014-02-03T07:59:23Z
dc.date.issued	2011
dc.identifier.citation	Journal of Agricultural and Food Chemistry, 59(18), p. 9827-9834 (2011); doi:10.1021/jf2015446	eng
dc.identifier.issn	0021-8561
dc.identifier.uri	http://hdl.handle.net/10651/21148
dc.format.extent	p. 9827-9834
dc.language.iso	eng
dc.relation.ispartof	Journal of Agricultural and Food Chemistry
dc.rights	©,
dc.source	WOS:000295059100013
dc.title	Dietary alkylresorcinols and lignans in the Spanish diet: Development of the alignia database	eng
dc.type	journal article
dc.identifier.local	20140035
dc.identifier.doi	10.1021/jf2015446
dc.relation.publisherversion	http://dx.doi.org/10.1021/jf2015446

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