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Lung cancer risk among bakers, pastrycooks and confectionary makers: The SYNERGY study

dc.contributor.authorBehrens, Thomas
dc.contributor.authorKendzia, Benjamin
dc.contributor.authorTreppmann, T.
dc.contributor.authorTardón García, Adonina 
dc.date.accessioned2013-11-27T11:30:18Z
dc.date.available2013-11-27T11:30:18Z
dc.date.issued2013
dc.identifier.citationOccupational and environmental medicine, 70(11), p. 810-814 (2013); doi:10.1136/oemed-2013-101469
dc.identifier.issn1351-0711
dc.identifier.urihttp://hdl.handle.net/10651/19962
dc.description.statementofresponsibilityBehrens, T., Kendzia, B., Treppmann, T., Olsson, A., Jöckel, K.-H., Gustavsson, P., Pohlabeln, H., Ahrens, W., Brüske, I., Wichmann, H.-E., Merletti, F., Mirabelli, D., Richiardi, L., Simonato, L., Zaridze, D., Szeszenia-Dabrowska, N., Rudnai, P., Lissowska, J., Fabianova, E., Tardón, A., Field, J., Dumitru, R.S., Bencko, V., Foretova, L., Janout, V., Siemiatycki, J., Parent, M.-E., McLaughlin, J., Demers, P., Landi, M.T., Caporaso, N., Kromhout, H., Vermeulen, R., Peters, S., Benhamou, S., Stücker, I., Guida, F., Consonni, D., Bueno-de-Mesquita, B., Mannetje, A.'., Pearce, N., Tse, L.A., Yu, I.T.-S., Plato, N., Boffetta, P., Straif, K., Schüz, J., Pesch, B., Brüning, T.
dc.format.extentp. 810-814
dc.language.isoeng
dc.relation.ispartofOccupational and environmental medicine
dc.rights©,
dc.sourceSCOPUS
dc.titleLung cancer risk among bakers, pastrycooks and confectionary makers: The SYNERGY study
dc.typejournal article
dc.identifier.local20131174
dc.identifier.doi10.1136/oemed-2013-101469
dc.relation.publisherversionhttp://dx.doi.org/10.1136/oemed-2013-101469


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