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Membrane fractionation of a ß-lactoglobulin tryptic digest: Effect of the hydrolysate concentration
dc.contributor.author | Fernández Martínez, Ayoa | |
dc.contributor.author | Riera Rodríguez, Francisco Amador | |
dc.date.accessioned | 2013-04-09T11:49:00Z | |
dc.date.available | 2013-04-09T11:49:00Z | |
dc.date.issued | 2012 | |
dc.identifier.citation | Industrial and Engineering Chemistry Research, 51(48), p. 15738-15744 (2012); doi:10.1021/ie302376g | |
dc.identifier.issn | 0888-5885 | |
dc.identifier.uri | http://hdl.handle.net/10651/13312 | |
dc.format.extent | p. 15738-15744 | |
dc.language.iso | eng | |
dc.relation.ispartof | Industrial and Engineering Chemistry Research | |
dc.source | SCOPUS | |
dc.title | Membrane fractionation of a ß-lactoglobulin tryptic digest: Effect of the hydrolysate concentration | |
dc.type | journal article | |
dc.identifier.local | 20121594 | |
dc.identifier.doi | 10.1021/ie302376g | |
dc.relation.publisherversion | http://dx.doi.org/10.1021/ie302376g |
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