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Temperature measurement of streams of molten pig iron during pouring using infrared computer vision
dc.contributor.author | Usamentiaga Fernández, Rubén | spa |
dc.contributor.author | Pérez, Luis | spa |
dc.contributor.author | Molleda Meré, Julio | spa |
dc.contributor.author | García Martínez, Daniel Fernando | spa |
dc.contributor.author | Huerta Parajón, Sergio | spa |
dc.date.accessioned | 2013-01-30T12:37:00Z | |
dc.date.available | 2013-01-30T12:37:00Z | |
dc.date.issued | 2011 | spa |
dc.identifier.isbn | 978-1-4244-7933-7 | spa |
dc.identifier.issn | 1091-5281 | spa |
dc.identifier.uri | http://ieeexplore.ieee.org/Xplore/dynhome.jsp | spa |
dc.identifier.uri | http://hdl.handle.net/10651/12038 | |
dc.format.extent | p. 1-6 | spa |
dc.language.iso | eng | |
dc.relation.ispartof | Instrumentation and Measurement Technology Conference (I2MTC), 2011 IEEE (Binjiang 10-12 May 2011) | spa |
dc.source | IEEE | spa |
dc.title | Temperature measurement of streams of molten pig iron during pouring using infrared computer vision | spa |
dc.type | conference output | spa |
dc.identifier.local | 20110826 | spa |
dc.identifier.doi | 10.1109/IMTC.2011.5944030 | spa |
dc.relation.publisherversion | http://dx.doi.org/10.1109/IMTC.2011.5944030 | spa |
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