Coffee consumption, genetic susceptibility and bladder cancer risk

dc.contributor.author	Real, Francisco X.
dc.contributor.author	Dosemeci, Mustafa
dc.contributor.author	Kogevinas, Manolis
dc.contributor.author	Tardón García, Adonina
dc.date.accessioned	2013-01-30T10:21:20Z
dc.date.available	2013-01-30T10:21:20Z
dc.date.issued	2009
dc.identifier.citation	Cancer Causes and Control, 20(1), p. 121-127 (2009); doi:10.1007/s10552-008-9226-6	spa
dc.identifier.issn	0957-5243
dc.identifier.uri	http://hdl.handle.net/10651/10873
dc.description.statementofresponsibility	Villanueva, C.M., Silverman, D.T., Murta-Nascimento, C., Malats, N., Garcia-Closas, M., Castro, F., Tardon, A., Garcia-Closas, R., Serra, C., Carrato, A., Rothman, N., Real, F.X., Dosemeci, M., Kogevinas, M.
dc.format.extent	p. 121-127	spa
dc.language.iso	eng
dc.relation.ispartof	Cancer Causes and Control	spa
dc.rights	(c) Cancer Causes and Control
dc.source	SCOPUS	spa
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-58249103076&partnerID=40
dc.title	Coffee consumption, genetic susceptibility and bladder cancer risk	spa
dc.type	journal article
dc.identifier.local	20090812	spa
dc.identifier.doi	10.1007/s10552-008-9226-6
dc.relation.publisherversion	http://dx.doi.org/10.1007/s10552-008-9226-6	spa

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