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Coffee consumption, genetic susceptibility and bladder cancer risk

dc.contributor.authorReal, Francisco X.
dc.contributor.authorDosemeci, Mustafa
dc.contributor.authorKogevinas, Manolis
dc.contributor.authorTardón García, Adonina 
dc.date.accessioned2013-01-30T10:21:20Z
dc.date.available2013-01-30T10:21:20Z
dc.date.issued2009
dc.identifier.citationCancer Causes and Control, 20(1), p. 121-127 (2009); doi:10.1007/s10552-008-9226-6spa
dc.identifier.issn0957-5243
dc.identifier.urihttp://hdl.handle.net/10651/10873
dc.description.statementofresponsibilityVillanueva, C.M., Silverman, D.T., Murta-Nascimento, C., Malats, N., Garcia-Closas, M., Castro, F., Tardon, A., Garcia-Closas, R., Serra, C., Carrato, A., Rothman, N., Real, F.X., Dosemeci, M., Kogevinas, M.
dc.format.extentp. 121-127spa
dc.language.isoeng
dc.relation.ispartofCancer Causes and Controlspa
dc.rights(c) Cancer Causes and Control
dc.sourceSCOPUSspa
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-58249103076&partnerID=40
dc.titleCoffee consumption, genetic susceptibility and bladder cancer riskspa
dc.typejournal article
dc.identifier.local20090812spa
dc.identifier.doi10.1007/s10552-008-9226-6
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s10552-008-9226-6spa


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