A new hypothesis concerning continuous distillation with stripping gas and its application in the physical refining of edible oils

dc.contributor.author	León Camacho, Manuel
dc.contributor.author	Bada Gancedo, Juan Carlos
dc.contributor.author	Prieto González, María Manuela
dc.contributor.author	Graciani Constante, Enrique
dc.date.accessioned	2013-01-30T10:21:10Z
dc.date.available	2013-01-30T10:21:10Z
dc.date.issued	2009
dc.identifier.citation	Grasas y Aceites, 60(5), p. 519-524 (2009); doi:10.3989/gya.021309	spa
dc.identifier.issn	0017-3495
dc.identifier.uri	http://hdl.handle.net/10651/10844
dc.description.sponsorship	This work was funded by The Spanish National Research and Development Program (Proyects: ALI-91-0720, Ptr.93-0061, ALI-94 716, ALI-95- 0571, AGL 2000-1393, AGL-2001-3583), the University Institute for Industrial Technology of Asturias and the JUNTA de Andalucía (Ayuda a Grupos de Investigación).
dc.format.extent	p. 519-524	spa
dc.language.iso	eng
dc.relation.ispartof	Grasas y Aceites	spa
dc.rights	© Grasas y Aceites
dc.rights	CC Reconocimiento - No comercial - Sin obras derivadas 3.0 España
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.title	A new hypothesis concerning continuous distillation with stripping gas and its application in the physical refining of edible oils	eng
dc.type	journal article
dc.identifier.local	20092098	spa
dc.identifier.doi	10.3989/gya.021309
dc.relation.publisherversion	http://dx.doi.org/10.3989/gya.021309	spa
dc.rights.accessRights	open access

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