The relationship between dietary lipids and cognitive performance in an elderly population
Publication date:
2010
Publisher version:
Citación:
International Journal of Food Sciences and Nutrition, 61(2), p. 217-225 (2010); doi:10.3109/09637480903348098
Descripción física:
p. 217-225
ISSN:
Identificador local:
20100195
Patrocinado por:
This study was supported by grant FISS-03/020141 from the Fondo de Investigaciones Sanitarias (Instituto de Salud Carlos III, Madrid, Spain).
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