Listar por autor "Díaz García, Marta Elena"

65th birthday of Professor Wolfbeis

Valentin, Karl; Díaz García, Marta Elena

; Stulik, Karel (2012)

Alkyl-capped copper oxide nanospheres and nanoprolates for sustainability: water treatment and improved lubricating performance

Chimeno Trinchet, Cristian

; Fernández González, Alfonso

; García Calzón, Josefa Ángela

; Díaz García, Marta Elena

; Badía Laíño, Rosana

(2019)

Analytical nanotechnology for food analysis

Granda Valdés, Mayra; Valdés González, Arístides Camilo; García Calzón, Josefa Ángela

; Díaz García, Marta Elena

(2009)

Antioxidantes en magaya de manzana: extracción, caracterización y encapsulación en nanopartículas de origen vegetal

Liu, Wenwen (2017-07-20)

Aplicación de los medios organizados a la determinación de aluminio por fotoluminiscencia en líquidos biológicos

Fernández de la Campa, María del Rosario

(1989)

Artificial Intelligence and fourier-transform infrared spectroscopy for evaluating water-mediated degradation of lubricant oils

Chimeno Trinchet, Cristian

; Murru, Clarissa

; Díaz García, Marta Elena

; Fernández González, Alfonso

; Badía Laíño, Rosana

(2020)

Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected Designation of Origin wine production

Murru, Clarissa

; Chimeno Trinchet, Cristian

; Díaz García, Marta Elena

; Badía Laíño, Rosana

; Fernández González, Alfonso

(2019)

Cancer biomarker and neurotransmitters recognition by molecularly imprinted xero-gels

Simón de Dios, Alejandro

; Badía Laíño, Rosana

; Díaz García, Marta Elena

(2013)

Carbon dots as multifunctional platform for intracellular ph sensing and bioimaging. In vitro and in vivo studies

Espina Casado, Jorge

; Fontanil López, Tania

; Fernández González, Alfonso

; Cal Miguel, Santiago Jesús

; Obaya González, Álvaro Jesús

; Díaz García, Marta Elena

; Badía Laíño, Rosana

(2021)

Cellular uptake and tissue biodistribution of functionalized gold nanoparticles and nanoclusters

Escudero Francos, María Antonia

; Cepas López, Vanesa

; González Menéndez, Pedro

; Badía Laíño, Rosana

; Díaz García, Marta Elena

; Sainz Menéndez, Rosa María

; Mayo Barrallo, Juan Carlos

; Hevia Sánchez, David

(2017)

Cerveza, componentes y propiedades

Suárez Díaz, María (2013-07-24)

Characterization of the binding site affinity distribution of a surfactant-modified clinoptilolite

Pérez Cordovés, Ana Isa; Granda Valdés, Mayra; Torres Fernández, Juan Carlos; Pina Luis, Georgina Esther; García Calzón, Josefa Ángela

; Díaz García, Marta Elena

(2008)

Controlled release of Nafcillin using biocompatible "dummy" molecularly imprinted sol-gel nanospheres

Díaz-Faes López, Teresa

; Escudero Francos, María Antonia

; Fernández González, Alfonso

; Díaz García, Marta Elena

; Badía Laíño, Rosana

(2015)

Determinación de aniones en aguas de consumo empleando nanopartículas fluorescentes

Espina Casado, Jorge

(2012-07-24)

Easy-to-use analytical approach based on ATR-FTIR and chemometrics to identify apple varieties under Protected Designation of Origin (PDO)

Fernández González, Alfonso

; Montejo Bernardo, José Manuel

; Rodríguez Prieto, Héctor

; Castaño Monllor, Cristina; Badía Laíño, Rosana

; Díaz García, Marta Elena

(2014)

(2015)

Enhanced resonance light scattering properties of gold nanoparticles due to cooperative binding

Cruz Enríquez, Adriana; Rivero Espejel, Ignacio Alfredo; Andrés García, Elena

; Díaz García, Marta Elena

(2008)

Estudio de nuevas fases sólidas reactivas para sensores ópticos de elementos de interés biomédico : análisis de aluminio y potasio

Pereiro García, María Rosario

(1991)

Listar por autor "Díaz García, Marta Elena"

65th birthday of Professor Wolfbeis ﻿

Alkyl-capped copper oxide nanospheres and nanoprolates for sustainability: water treatment and improved lubricating performance ﻿

Analytical nanotechnology for food analysis ﻿

Antioxidantes en magaya de manzana: extracción, caracterización y encapsulación en nanopartículas de origen vegetal ﻿

Aplicación de los medios organizados a la determinación de aluminio por fotoluminiscencia en líquidos biológicos ﻿

Artificial Intelligence and fourier-transform infrared spectroscopy for evaluating water-mediated degradation of lubricant oils ﻿

Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected Designation of Origin wine production ﻿

Cancer biomarker and neurotransmitters recognition by molecularly imprinted xero-gels ﻿

Carbon dots as multifunctional platform for intracellular ph sensing and bioimaging. In vitro and in vivo studies ﻿

Cellular uptake and tissue biodistribution of functionalized gold nanoparticles and nanoclusters ﻿

Cerveza, componentes y propiedades ﻿

Characterization of the binding site affinity distribution of a surfactant-modified clinoptilolite ﻿

Controlled release of Nafcillin using biocompatible "dummy" molecularly imprinted sol-gel nanospheres ﻿

Determinación de aniones en aguas de consumo empleando nanopartículas fluorescentes ﻿

Easy-to-use analytical approach based on ATR-FTIR and chemometrics to identify apple varieties under Protected Designation of Origin (PDO) ﻿

Efectos de los tratamientos térmicos sobre las proteínas de la leche ﻿

Encapsulación de antioxidantes en nanopartículas de zeína ﻿

Engineered silica nanoparticles as additives in lubricant oils ﻿

Enhanced resonance light scattering properties of gold nanoparticles due to cooperative binding ﻿

Estudio de nuevas fases sólidas reactivas para sensores ópticos de elementos de interés biomédico : análisis de aluminio y potasio ﻿

65th birthday of Professor Wolfbeis

Alkyl-capped copper oxide nanospheres and nanoprolates for sustainability: water treatment and improved lubricating performance

Analytical nanotechnology for food analysis

Antioxidantes en magaya de manzana: extracción, caracterización y encapsulación en nanopartículas de origen vegetal

Aplicación de los medios organizados a la determinación de aluminio por fotoluminiscencia en líquidos biológicos

Artificial Intelligence and fourier-transform infrared spectroscopy for evaluating water-mediated degradation of lubricant oils

Artificial Neural Network and Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy to identify the chemical variables related to ripeness and variety classification of grapes for Protected Designation of Origin wine production

Cancer biomarker and neurotransmitters recognition by molecularly imprinted xero-gels

Carbon dots as multifunctional platform for intracellular ph sensing and bioimaging. In vitro and in vivo studies

Cellular uptake and tissue biodistribution of functionalized gold nanoparticles and nanoclusters

Cerveza, componentes y propiedades

Characterization of the binding site affinity distribution of a surfactant-modified clinoptilolite

Controlled release of Nafcillin using biocompatible "dummy" molecularly imprinted sol-gel nanospheres

Determinación de aniones en aguas de consumo empleando nanopartículas fluorescentes

Easy-to-use analytical approach based on ATR-FTIR and chemometrics to identify apple varieties under Protected Designation of Origin (PDO)

Efectos de los tratamientos térmicos sobre las proteínas de la leche

Encapsulación de antioxidantes en nanopartículas de zeína

Engineered silica nanoparticles as additives in lubricant oils

Enhanced resonance light scattering properties of gold nanoparticles due to cooperative binding

Estudio de nuevas fases sólidas reactivas para sensores ópticos de elementos de interés biomédico : análisis de aluminio y potasio