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Surface texture analysis after ball end milling
dc.contributor.advisor | Swirad, Slawomir | |
dc.contributor.author | Carramiñana Elbaile, Miguel | |
dc.contributor.other | Politécnica de Ingeniería de Gijón, Escuela | spa |
dc.date.accessioned | 2016-11-09T10:36:25Z | |
dc.date.available | 2016-11-09T10:36:25Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://hdl.handle.net/10651/38980 | |
dc.description.abstract | In this research, the effect of three cutting parameters on surface roughness will be investigated during ball end milling on a steel X37CrMoV51.The three cutting parameter will be the following: depth of cut, width of cut and cutting speed | spa |
dc.format.extent | 82 p. | spa |
dc.language.iso | eng | spa |
dc.relation.ispartofseries | Grado en Ingeniería de Tecnologías Industriales | |
dc.rights | CC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.subject | Milling | spa |
dc.subject | Surface texture | spa |
dc.title | Surface texture analysis after ball end milling | spa |
dc.type | bachelor thesis | spa |
dc.rights.accessRights | open access |
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