What about the arsenic? Health risk assessment in canned tuna commercialized in northern spain

dc.contributor.author	Valiente Díaz, Carlos
dc.contributor.author	Valle, Alejandra del
dc.contributor.author	García Vázquez, Eva
dc.contributor.author	Machado Schiaffino, Gonzalo
dc.contributor.author	Ardura Gutiérrez, Alba
dc.date.accessioned	2023-08-28T09:43:11Z
dc.date.available	2023-08-28T09:43:11Z
dc.date.issued	2023
dc.identifier.citation	Processes, 11(3) (2023); doi:10.3390/pr11030824
dc.identifier.issn	2227-9717
dc.identifier.uri	https://hdl.handle.net/10651/69599
dc.description.sponsorship	This study has been supported from the Asturias Government, Grant SV-PA-21-AYUD/ 2021/50967.
dc.language.iso	eng
dc.relation.ispartof	Processes
dc.rights	© 2023 by the authors.
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152283917&doi=10.3390%2fpr11030824&partnerID=40&md5=fe008333be0acb232596229e72f12af2
dc.title	What about the arsenic? Health risk assessment in canned tuna commercialized in northern spain
dc.type	journal article
dc.identifier.doi	10.3390/pr11030824
dc.relation.projectID	SV-PA-21-AYUD/2021/50967
dc.relation.publisherversion	http://dx.doi.org/10.3390/pr11030824
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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