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What about the arsenic? Health risk assessment in canned tuna commercialized in northern spain
dc.contributor.author | Valiente Díaz, Carlos | |
dc.contributor.author | Valle, Alejandra del | |
dc.contributor.author | García Vázquez, Eva | |
dc.contributor.author | Machado Schiaffino, Gonzalo | |
dc.contributor.author | Ardura Gutiérrez, Alba | |
dc.date.accessioned | 2023-08-28T09:43:11Z | |
dc.date.available | 2023-08-28T09:43:11Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Processes, 11(3) (2023); doi:10.3390/pr11030824 | |
dc.identifier.issn | 2227-9717 | |
dc.identifier.uri | https://hdl.handle.net/10651/69599 | |
dc.description.sponsorship | This study has been supported from the Asturias Government, Grant SV-PA-21-AYUD/ 2021/50967. | |
dc.language.iso | eng | |
dc.relation.ispartof | Processes | |
dc.rights | © 2023 by the authors. | |
dc.rights | CC Reconocimiento 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85152283917&doi=10.3390%2fpr11030824&partnerID=40&md5=fe008333be0acb232596229e72f12af2 | |
dc.title | What about the arsenic? Health risk assessment in canned tuna commercialized in northern spain | |
dc.type | journal article | |
dc.identifier.doi | 10.3390/pr11030824 | |
dc.relation.projectID | SV-PA-21-AYUD/2021/50967 | |
dc.relation.publisherversion | http://dx.doi.org/10.3390/pr11030824 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | VoR |
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