The antimicrobial and bioactive properties of lactobionic acid
Publication date:
2022
Publisher version:
Citación:
Journal of The Science of Food and Agriculture, 102(9), p. 3495-3502 (2022); doi:10.1002/jsfa.11823
Descripción física:
p. 3495-3502
ISSN:
DOI:
Local Notes:
OA ATUO22
Patrocinado por:
This work was financially supported by the Principality of Asturias, within the project GRUPIN-IDI/2021/000055 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la investigación y docencia (grant number BP19-127 to Sáez-Orviz).
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