Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity

dc.contributor.author	Riera Rodríguez, Francisco Amador
dc.contributor.author	Álvarez Valdés, Alejandro
dc.contributor.author	Espi, Alberto
dc.contributor.author	Prieto, Miguel
dc.contributor.author	Roza Delgado, María Begoña de la
dc.contributor.author	Vicente Mainar, Fernando
dc.date.accessioned	2014-03-14T07:43:05Z
dc.date.available	2014-03-14T07:43:05Z
dc.date.issued	2013
dc.identifier.citation	Journal of the science of food and agriculture (2013); doi:10.1002/jsfa.6398
dc.identifier.issn	0022-5142
dc.identifier.uri	http://hdl.handle.net/10651/24061
dc.language.iso	eng
dc.relation.ispartof	Journal of the science of food and agriculture
dc.rights	©,
dc.source	SCOPUS
dc.title	Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity
dc.type	journal article
dc.identifier.local	20140964
dc.identifier.doi	10.1002/jsfa.6398
dc.relation.publisherversion	http://dx.doi.org/10.1002/jsfa.6398

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