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Issue DateTitleAuthor(s)
2020Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A ReviewRedondo Blanco, Saúl; Fernández, Javier; López Ibáñez, Sara; Miguélez González, Elisa María; Villar Granja, Claudio Jesús; Lombó Brugos, Felipe
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