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DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages

dc.contributor.authorBarroso, María Fátima de Sá
dc.contributor.authorSantos Álvarez, Noemí de los 
dc.contributor.authorLobo Castañón, María Jesús 
dc.contributor.authorMiranda Ordieres, Arturo José 
dc.contributor.authorDelerue Matos, Cristina
dc.contributor.authorOliveira, Maria Beatriz Prior Pinto
dc.contributor.authorTuñón Blanco, Paulino 
dc.date.accessioned2013-01-30T10:13:50Z
dc.date.available2013-01-30T10:13:50Z
dc.date.issued2011
dc.identifier.citationBiosensors & bioelectronics, 26(5), p. 2396-2401 (2011); doi:10.1016/j.bios.2010.10.019spa
dc.identifier.issn0956-5663
dc.identifier.urihttp://hdl.handle.net/10651/9498
dc.format.extentp. 2396-2401spa
dc.language.isoeng
dc.relation.ispartofBiosensors & bioelectronicsspa
dc.rights(c) Biosensors & bioelectronics
dc.sourceWOKspa
dc.titleDNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beveragesspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20110205spa
dc.identifier.doi10.1016/j.bios.2010.10.019
dc.type.dcmitextspa
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.bios.2010.10.019spa


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