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Corrigendum to "Qualified presumption of safety (QPS): A generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)" [Trends in Food Science & Technology, 21 (2010) 425-435]

dc.contributor.authorLeuschner, Renata G. K.
dc.contributor.authorRobinson, Tobin P.
dc.contributor.authorHugas, Marta
dc.contributor.authorCocconcelli, Pier Sandro
dc.contributor.authorRichard-Forget, Florence
dc.contributor.authorKlein, Günter
dc.contributor.authorLicht, Tine R.
dc.contributor.authorNguyen-The, Christophe
dc.contributor.authorQuerol Simón, Amparo
dc.contributor.authorRichardson, Malcolm
dc.contributor.authorSuárez Fernández, Juan Evaristo 
dc.contributor.authorThrane, Ulf
dc.contributor.authorVlak, Just M.
dc.contributor.authorWright, Atte von
dc.date.accessioned2013-01-30T10:06:27Z
dc.date.available2013-01-30T10:06:27Z
dc.date.issued2011
dc.identifier.citationTrends in Food Science and Technology, 22(1), p. 51-52 (2011); doi:10.1016/j.tifs.2010.11.001spa
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/10651/8137
dc.format.extentp. 51-52spa
dc.language.isoeng
dc.relation.ispartofTrends in Food Science and Technologyspa
dc.rights© Trends in Food Science and Technology
dc.titleCorrigendum to "Qualified presumption of safety (QPS): A generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)" [Trends in Food Science & Technology, 21 (2010) 425-435]spa
dc.typejournal article
dc.identifier.local20110027spa
dc.identifier.doi10.1016/j.tifs.2010.11.001
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.tifs.2010.11.001spa


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