Repository
How to publish
Resources
FAQs

Dietary nitrosamines from processed meat intake as drivers of the fecal excretion of nitrosocompounds

Author:
Ruiz Saavedra, S.; Pietilä, T. K.; Zapico Linares, AidaUniovi authority; Reyes Gavilán, Clara G.; Pajari, A. M.; González Solares, SoniaUniovi authority
Publication date:
2024
Publisher version:
http://dx.doi.org/10.1021/acs.jafc.4c05751
Citación:
Journal of Agricultural and Food Chemistry, 72(31), p. 17588-17598 (2024); doi:10.1021/acs.jafc.4c05751
Descripción física:
p. 17588-17598
URI:
https://hdl.handle.net/10651/76829
ISSN:
0021-8561
DOI:
10.1021/acs.jafc.4c05751
Patrocinado por:

MIXED - MCIN/AEI [RTI2018-098288-B-I00]; FEDER "Una manera de hacer Europa" [PID2022-140410OB-I00]; Principality of Asturias [AYUD/2021/50981, 2021-BP20-012, PA-23-BP22-034]

Collections
Files in this item
Thumbnail
Métricas
Compartir
Estadísticas de uso
Estadísticas de uso
Metadata
Show full item record
© 2024 The Authors
This item is protected with a Creative Commons License