Repository
How to publish
Resources
FAQs

Synthesis and characterization of controlled-size starch nanoparticles modified with short chain fatty acids

Author:
Morán Tuya, DianaUniovi authority; Abdul Hadi, N.; Schmidt, M.; Rayner, M.; Gutiérrez G.; Matos González, MaríaUniovi authority
Publication date:
2023
Publisher version:
http://dx.doi.org/10.1016/j.fbio.2023.103381
Citación:
Food Bioscience, 56, (2023); doi:10.1016/j.fbio.2023.103381
URI:
https://hdl.handle.net/10651/74249
ISSN:
2212-4292
DOI:
10.1016/j.fbio.2023.103381
Patrocinado por:

Consejería de Educación y Ciencia del Principado de Asturias [AYUD/2021/52132]

Collections
Files in this item
Métricas
Compartir
Estadísticas de uso
Estadísticas de uso
Metadata
Show full item record