Impact of adding prebiotics and probiotics on the characteristics of edible films and coatings- a review
Publication date:
2023
Publisher version:
Citación:
Food Research International, 164 (2023); doi:10.1016/j.foodres.2022.112381
ISSN:
Local Notes:
OA ATUO22
Patrocinado por:
This work was financially supported by the Spanish Ministry of Science and Innovation, through the project GRUPIN-SV-PA-21-AYUD/2021/51041 and by the grant Programa Severo Ochoa de 'Ayudas Predoctorales para la investigación y docencia' (grant number BP19-127 to Saez-Orviz, S.).