Assessment of the diet-environment-health-cost quadrilemma in public school canteens. An LCA case study in Galicia (Spain)

dc.contributor.author	Simon, X.
dc.contributor.author	Copena Rodríguez, Damián
dc.contributor.author	Pérez Neira, David
dc.date.accessioned	2023-03-02T09:29:39Z
dc.date.available	2023-03-02T09:29:39Z
dc.date.issued	2022
dc.identifier.citation	Environment, Development and Sustainability (2022); doi:10.1007/s10668-022-02578-y
dc.identifier.issn	1387-585X
dc.identifier.uri	http://hdl.handle.net/10651/66639
dc.language.iso	eng
dc.relation.ispartof	Environment, development and sustainability
dc.rights	© 2022 Los autores
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85135307151&doi=10.1007%2fs10668-022-02578-y&partnerID=40&md5=0d7839c369d2362659d1be2500f957db
dc.title	Assessment of the diet-environment-health-cost quadrilemma in public school canteens. An LCA case study in Galicia (Spain)
dc.type	info:eu-repo/semantics/article
dc.identifier.doi	10.1007/s10668-022-02578-y
dc.type.dcmi	text
dc.relation.publisherversion	http://dx.doi.org/10.1007/s10668-022-02578-y
dc.rights.accessRights	info:eu-repo/semantics/openAccess
dc.type.hasVersion	VoR

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