| dc.contributor.author | García Vázquez, Eva | |
| dc.contributor.author | Pérez Suárez, Juliana | |
| dc.contributor.author | Martínez Fernández, José Luis | |
| dc.contributor.author | Fernández Pardiñas, Antonio | |
| dc.contributor.author | López Martínez, Belén | |
| dc.contributor.author | Karaiskou, Nikoletta | |
| dc.contributor.author | Casa, Mary F. | |
| dc.contributor.author | Machado Schiaffino, Gonzalo | |
| dc.contributor.author | Triantafyllidis, Alexander | |
| dc.date.accessioned | 2013-01-30T09:57:36Z | |
| dc.date.available | 2013-01-30T09:57:36Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | Journal of Agricultural and Food Chemistry, 59(2), p. 475-480 (2011); doi:10.1021/jf103754r | spa |
| dc.identifier.issn | 0021-8561 | |
| dc.identifier.uri | http://hdl.handle.net/10651/6266 | |
| dc.description.sponsorship | The samples were obtained in the context of the EU RTD Contract MARINEGGS QLK5-CT1999-01157, and additional funding was provided by the Spanish Fundación para el Fomento en Asturias de la Investigación Aplicada y la Tecnología (FICYT) Project IB09-023. | |
| dc.format.extent | p. 475-480 | spa |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | spa |
| dc.rights | © XXXX American Chemical Society | |
| dc.title | High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species | spa |
| dc.type | journal article | |
| dc.identifier.local | 20110046 | spa |
| dc.identifier.doi | 10.1021/jf103754r | |
| dc.relation.projectID | MARINEGGS QLK5-CT1999-01157 | |
| dc.relation.projectID | FICYT/IB09-023. | |
| dc.relation.publisherversion | http://dx.doi.org/10.1021/jf103754r | spa |
