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Optimization of the bioactivation of isoflavones in soymilk by lactic acid bacteria

Author:
Izaguirre, J. K.; Barañano, L.; Castañón, S.; Alkorta, I.; Quirós Fernández, Luis ManuelUniovi authority; Garbisu, C.
Publication date:
2021
Publisher version:
http://dx.doi.org/10.3390/pr9060963
Citación:
Processes, 9(6) (2021); doi:10.3390/pr9060963
URI:
http://hdl.handle.net/10651/61701
ISSN:
2227-9717
DOI:
10.3390/pr9060963
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