Well-being and the lifestyle habits of the Spanish population: the association between subjective well-being and eating habits

dc.contributor.author	Cabiedes Miragaya, Laura
dc.contributor.author	Díaz Méndez, Cecilia
dc.contributor.author	García Espejo, María Isabel
dc.date.accessioned	2021-07-26T07:51:49Z
dc.date.available	2021-07-26T07:51:49Z
dc.date.issued	2021
dc.identifier.citation	International Journal of Environmental Research and Public Health, 18(4), p. 1-13 (2021); doi:10.3390/ijerph18041553
dc.identifier.issn	1661-7827
dc.identifier.uri	http://hdl.handle.net/10651/60187
dc.description.sponsorship	This research was funded by the Spanish National Research Plan (Project CSO2012-31904 and Project CSO2015-68434-R).
dc.format.extent	p. 1-13
dc.language.iso	eng
dc.relation.ispartof	International Journal of Environmental Research and Public Health
dc.rights	© 2021 los autores
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85100454063&doi=10.3390%2fijerph18041553&partnerID=40&md5=587df846bc6e880cb0b0d69fef5ae948
dc.title	Well-being and the lifestyle habits of the Spanish population: the association between subjective well-being and eating habits
dc.type	journal article
dc.identifier.doi	10.3390/ijerph18041553
dc.relation.projectID	CSO2012-31904
dc.relation.projectID	CSO2015-68434-R
dc.relation.publisherversion	http://dx.doi.org/10.3390/ijerph18041553
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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