Development of a Direct Procedure for the Measurement of Sulfur Isotope Variability in Beers by MC-ICP-MS

dc.contributor.author	Giner Martínez-Sierra, Justo
dc.contributor.author	Santamaría Fernández, Rebeca
dc.contributor.author	Hearn, Ruth
dc.contributor.author	Marchante Gayón, Juan Manuel
dc.contributor.author	García Alonso, José Ignacio
dc.date.accessioned	2013-01-30T09:56:16Z
dc.date.available	2013-01-30T09:56:16Z
dc.date.issued	2010
dc.identifier.citation	Journal of Agricultural and Food Chemistry, 58(7), p. 4043-4050 (2010); doi:10.1021/jf9019213	spa
dc.identifier.issn	0925-8388
dc.identifier.uri	http://hdl.handle.net/10651/5943
dc.format.extent	p. 4043-4050	spa
dc.language.iso	eng
dc.relation.ispartof	Journal of Agricultural and Food Chemistry	spa
dc.rights	(c) American Chemical Society
dc.source	WOK	spa
dc.title	Development of a Direct Procedure for the Measurement of Sulfur Isotope Variability in Beers by MC-ICP-MS	spa
dc.type	journal article
dc.identifier.local	20100649	spa
dc.identifier.doi	10.1021/jf9019213
dc.relation.publisherversion	http://dx.doi.org/10.1021/jf9019213	spa

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