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Effects of oxidising atmosphere on brewer’s yeast hydrothermal treatment and subsequent biopolymer recovery

dc.contributor.authorGarcía, Manuel
dc.contributor.authorCollado Alonso, Sergio 
dc.contributor.authorOulego Blanco, Paula 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2021-02-22T09:24:12Z
dc.date.available2021-02-22T09:24:12Z
dc.date.issued2020
dc.identifier.citationChemical Engineering Journal, 421(2) (2020); doi:10.1016/j.cej.2020.127736
dc.identifier.issn1385-8947
dc.identifier.urihttp://hdl.handle.net/10651/57986
dc.description.sponsorshipThe authors are grateful for the financial support from the Employ-ment, Industry and Tourism Office of Principality of Asturias (Spain) through project GRUPIN IDI/2018/000127. Authors also acknowledge the financial support from the Spanish Ministry of Economy and Competitiveness (MINECO) through Project MCIU-19-RTI2018-094218- B-I00 and FEDER funds from European Union.spa
dc.format.extentp. 127736-spa
dc.language.isoengspa
dc.relation.ispartofChemical Engineering Journalspa
dc.rights© 2020 Elsevier B.V.
dc.rightsCC Reconocimiento - No Comercial - Sin obras derivadas 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleEffects of oxidising atmosphere on brewer’s yeast hydrothermal treatment and subsequent biopolymer recoveryspa
dc.typejournal articlespa
dc.identifier.doi10.1016/j.cej.2020.127736
dc.relation.projectIDGRUPIN IDI/2018/000127spa
dc.relation.projectIDMINECO/MCIU-19-RTI2018-094218- B-I00spa
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.cej.2020.127736spa
dc.rights.accessRightsopen access


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