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Vitamin D3 loaded niosomes and transfersomes produced by ethanol injection method: identification of the critical preparation step for size control

Author:
Estupiñán Sánchez, Óscar Rafael; García Manrique, PabloUniovi authority; Blanco López, María del CarmenUniovi authority; Matos González, MaríaUniovi authority; Gutiérrez Cervelló, GemmaUniovi authority
Publication date:
2020
Publisher version:
https://doi.org/10.3390/foods9101367
Citación:
Foods, 9(10), p. 1367- (2020); doi:10.3390/foods9101367
Descripción física:
p. 1367-
URI:
http://hdl.handle.net/10651/57909
ISSN:
2304-8158
DOI:
10.3390/foods9101367
Patrocinado por:

This work was supported by Consejería de Educación y Ciencia del Principado de Asturias (Ref. IDI/2018/000185) and by the Ministerio de Economía y Competitividad (MINECO, Spain), under the Grant MAT2017-84959-C2-1-R. This work was supported by a Predoctoral Fellowship Severo Ochoa (BP-17-108; Plan de Ciencia Tecnología e Innovación del Principado de Asturias/FEDER) to Óscar Estupiñán.

Id. Proyecto:

IDI/2018/000185

MINECO/MAT2017-84959-C2-1-R

Severo Ochoa/BP-17-108

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