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Characterisation of the wet oxidation of black liquor for its integration in Kraft paper mills

dc.contributor.authorPola Fernández, Lucía 
dc.contributor.authorCollado Alonso, Sergio 
dc.contributor.authorOulego Blanco, Paula 
dc.contributor.authorCalvo, P. Á.
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2021-01-27T10:19:47Z
dc.date.available2021-01-27T10:19:47Z
dc.date.issued2021
dc.identifier.citationChemical Engineering Journal, 405 (2021); doi:10.1016/j.cej.2020.126610
dc.identifier.issn1385-8947
dc.identifier.urihttp://hdl.handle.net/10651/57536
dc.description.sponsorshipThe authors are grateful for the financial support from the Employment, Industry and Tourism Office of Principality of Asturias (Spain) through project GRUPIN IDI/2018/000127. Authors also acknowledge the financial support from the Spanish Ministry of Economy and Competitiveness (MINECO) through Project CTM2015-63864-R and FEDER funds from the European Union .
dc.language.isoeng
dc.relation.ispartofChemical Engineering Journal
dc.rights© 2020 Elsevier B.V.
dc.rightsCC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85089440540&doi=10.1016%2fj.cej.2020.126610&partnerID=40&md5=a34bd179809a4e0aeda14ee122987280
dc.titleCharacterisation of the wet oxidation of black liquor for its integration in Kraft paper mills
dc.typejournal article
dc.identifier.doi10.1016/j.cej.2020.126610
dc.relation.projectIDGRUPIN IDI/2018/000127
dc.relation.projectIDMINECO/CTM2015-63864-R
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.cej.2020.126610
dc.rights.accessRightsopen access
dc.type.hasVersionAM


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