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Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas

dc.contributor.authorLaca Pérez, Amanda 
dc.contributor.authorGancedo Alonso, Samuel
dc.contributor.authorLaca Pérez, Adriana 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2021-01-27T10:19:26Z
dc.date.available2021-01-27T10:19:26Z
dc.date.issued2020
dc.identifier.citationEnvironmental Science and Pollution Research (2020); doi:10.1007/s11356-020-10567-9
dc.identifier.issn0944-1344
dc.identifier.urihttp://hdl.handle.net/10651/57474
dc.description.sponsorshipThis study was carried out thanks to funding from the Employment, Industry and Tourism Office of the Principality of Asturias (Spain) through project IDI/2018/000127.
dc.language.isoeng
dc.relation.ispartofEnvironmental Science and Pollution Research
dc.rights©,
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85089783848&doi=10.1007%2fs11356-020-10567-9&partnerID=40&md5=be1203a271c809311080a029823f3d20
dc.titleAssessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas
dc.typejournal article
dc.identifier.doi10.1007/s11356-020-10567-9
dc.relation.projectIDIDI/2018/000127
dc.relation.publisherversionhttp://dx.doi.org/10.1007/s11356-020-10567-9


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