| dc.contributor.author | Gutiérrez Díaz, Isabel | |
| dc.contributor.author | Salazar Garzo, Nuria | |
| dc.contributor.author | Pérez Jiménez, Jara | |
| dc.contributor.author | González de los Reyes-Gavilán, Clara | |
| dc.contributor.author | Gueimonde Fernández, Miguel | |
| dc.contributor.author | González Rodríguez, Sonia | |
| dc.date.accessioned | 2021-01-27T10:19:21Z | |
| dc.date.available | 2021-01-27T10:19:21Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | European Journal of Nutrition (2020); doi:10.1007/s00394-020-02339-5 | |
| dc.identifier.issn | 1436-6207 | |
| dc.identifier.uri | http://hdl.handle.net/10651/57463 | |
| dc.description.sponsorship | Plan Estatal de I + D + I [AGL2017-83653-R, RTI2018-098288B-I00]; Biopolis SL (Valencia, Spain); CAUCE Foundation (Oviedo, Spain); Alimerka Foundation (Llanera, Spain); Fundacion para la Investigacion Biosanitaria de Asturias (FINBA) | |
| dc.language.iso | eng | |
| dc.relation.ispartof | European Journal of Nutrition | |
| dc.rights | ©, | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85088600387&doi=10.1007%2fs00394-020-02339-5&partnerID=40&md5=4cfa20da4c213bdcdedc6921fe8e084e | |
| dc.title | New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1007/s00394-020-02339-5 | |
| dc.relation.projectID | AGL2017-83653-R | |
| dc.relation.projectID | RTI2018-098288B-I00 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1007/s00394-020-02339-5 | |
