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The Relationship between Choline Bioavailability from Diet, Intestinal Microbiota Composition, and Its Modulation of Human Diseases

dc.contributor.authorArias del Castillo, Natalia 
dc.contributor.authorArboleya Montes, Silvia
dc.contributor.authorAllison, J.
dc.contributor.authorKaliszewska, A.
dc.contributor.authorGarcía Higarza, Sara
dc.contributor.authorGueimonde Fernández, Miguel
dc.contributor.authorArias Pérez, Jorge Luis 
dc.date.accessioned2021-01-27T10:18:18Z
dc.date.available2021-01-27T10:18:18Z
dc.date.issued2020
dc.identifier.citationNutrients, 12(8), (2020); doi:10.3390/nu12082340
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10651/57268
dc.description.sponsorshipThis work was supported by the Ministry of Science, Innovation and Universities (PSI2017-83893-R to J.L.A.) and the Ministry of Economy and Business (PSI2015-73111-EXP to J.L.A., PSI2017-90806-REDT to J.L.A. and AGL2017-83653R to M.G.) (Spain). S.A. was the recipient of a postdoctoral Juan de la Cierva Contract (Ministry of Science, Innovation and Universities, Ref. IJCI-2017-32156).
dc.language.isoeng
dc.relation.ispartofNutrients
dc.rights© 2020 by the authors.
dc.rightsCC Reconocimiento 4.0
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85089300992&doi=10.3390%2fnu12082340&partnerID=40&md5=8b220b002072257ea1e0414226c3d487
dc.titleThe Relationship between Choline Bioavailability from Diet, Intestinal Microbiota Composition, and Its Modulation of Human Diseases
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.3390/nu12082340
dc.type.dcmitext
dc.relation.projectIDPSI2017-83893-R
dc.relation.projectIDPSI2015-73111-EXP
dc.relation.projectIDPSI2017-90806-REDT
dc.relation.projectIDAGL2017-83653R
dc.relation.projectIDJuan de la Cierva/IJCI-2017-32156
dc.relation.publisherversionhttp://dx.doi.org/10.3390/nu12082340


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