Evaluation of the Methane Potential and Kinetics of Supermarket Food Waste

dc.contributor.author	Marañón Maison, María Elena
dc.contributor.author	Negral Álvarez, Luis
dc.contributor.author	Suárez Peña, Beatriz
dc.contributor.author	Fernández Nava, Yolanda
dc.contributor.author	Ormaechea Menéndez, Pedro
dc.contributor.author	Díaz Caneja, P.
dc.contributor.author	Castrillón Peláez, Leonor
dc.date.accessioned	2020-09-24T07:44:03Z
dc.date.available	2020-09-24T07:44:03Z
dc.date.issued	2021
dc.identifier.citation	Waste and Biomass Valorization, 12 ,p. 1829-1843 (2021); doi:10.1007/s12649-020-01131-0
dc.identifier.issn	1877-2641
dc.identifier.uri	http://hdl.handle.net/10651/56617
dc.description.sponsorship	The authors are grateful to ALIMERKA for funding the project entitled “Obtención de biogás a partir de la valoración de residuos alimentarios” (A-BIOWASTE), Ref. FUO-EM-016-14.
dc.format.extent	p. 1829-1843
dc.language.iso	eng
dc.relation.ispartof	Waste and Biomass Valorization
dc.rights	© 2020, Springer Nature B.V.
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086778241&doi=10.1007%2fs12649-020-01131-0&partnerID=40&md5=d12fdfb3ccc00d7d4c83aa4ca1ae5828
dc.title	Evaluation of the Methane Potential and Kinetics of Supermarket Food Waste
dc.type	journal article
dc.identifier.doi	10.1007/s12649-020-01131-0
dc.relation.publisherversion	http://dx.doi.org/10.1007/s12649-020-01131-0

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