Characterization and stability of short-chain fatty acids modified starch Pickering emulsions

dc.contributor.author	Abdul Hadi, N.
dc.contributor.author	Marefati, A.
dc.contributor.author	Matos González, María
dc.contributor.author	Wiege, B.
dc.contributor.author	Rayner, M.
dc.date.accessioned	2020-09-24T07:43:24Z
dc.date.available	2020-09-24T07:43:24Z
dc.date.issued	2020
dc.identifier.citation	Carbohydrate Polymers, 240, p. 116264- (2020); doi:10.1016/j.carbpol.2020.116264
dc.identifier.issn	0144-8617
dc.identifier.uri	http://hdl.handle.net/10651/56351
dc.description.sponsorship	This work was financially supported by Ministry of Higher Education Malaysia and University of Malaysia Terengganu (UMT) .
dc.format.extent	p. 116264-
dc.language.iso	eng
dc.relation.ispartof	Carbohydrate Polymers
dc.rights	© 2020 The Author(s). Published by Elsevier Ltd.
dc.rights	CC Reconocimiento 4.0 Internacional
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85083744022&doi=10.1016%2fj.carbpol.2020.116264&partnerID=40&md5=f07f18cb9461763c9943bd35ec7d29ba
dc.title	Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
dc.type	journal article
dc.identifier.doi	10.1016/j.carbpol.2020.116264
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.carbpol.2020.116264
dc.rights.accessRights	open access
dc.type.hasVersion	VoR

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