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Redox signaling and advanced glycation endproducts (AGEs) in diet-related diseases

dc.contributor.authorCepas López, Vanesa 
dc.contributor.authorCollino, M.
dc.contributor.authorMayo Barrallo, Juan Carlos 
dc.contributor.authorSainz Menéndez, Rosa María 
dc.date.accessioned2020-06-26T07:57:26Z
dc.date.available2020-06-26T07:57:26Z
dc.date.issued2020
dc.identifier.citationAntioxidants, 9(2), p. 142- (2020); doi:10.3390/antiox9020142
dc.identifier.issn2076-3921
dc.identifier.urihttp://hdl.handle.net/10651/55378
dc.description.sponsorshipThis research was funded by MINECO grant number MINECO-17-PCIN-2016-164 and by the COFUND-ERA-HDHL ERANET Project, European and International Cooperation-Subprogram 3.2-Horizon 2020, PNCDI III Program—Biomarkers for Nutrition and Health “Innovative technological approaches for validation of salivary AGEs as novel biomarkers in evaluation of risk factors in diet-related diseases”, grant no 25/1.09.2017.
dc.format.extentp. 142-
dc.language.isoeng
dc.relation.ispartofAntioxidants
dc.rights© 2020 Cepas López et al.
dc.rightsCC Reconocimiento 4.0 Internacional 4.0
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85079493388&doi=10.3390%2fantiox9020142&partnerID=40&md5=1613869a395274df23bb0c815aceb571
dc.titleRedox signaling and advanced glycation endproducts (AGEs) in diet-related diseases
dc.typejournal article
dc.identifier.doi10.3390/antiox9020142
dc.relation.projectIDMINECO-17-PCIN-2016-164
dc.relation.projectIDH2020/PNCDI III Program/25/1.09.2017
dc.relation.publisherversionhttp://dx.doi.org/10.3390/antiox9020142
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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