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A convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed

dc.contributor.authorPlácido, A.
dc.contributor.authorFerreira da Silva, F.
dc.contributor.authorLeite, J. R. S. A.
dc.contributor.authorSantos Álvarez, Noemí de los 
dc.contributor.authorDelerue Matos, Cristina
dc.date.accessioned2020-06-26T07:56:31Z
dc.date.available2020-06-26T07:56:31Z
dc.date.issued2020
dc.identifier.citationPLoS ONE, 15(2) (2020); doi:10.1371/journal.pone.0229659
dc.identifier.issn1932-6203
dc.identifier.urihttp://hdl.handle.net/10651/55009
dc.description.sponsorshipThis work received financial support from the European Union (FEDER funds through COMPETE), National Funds (FCT, Fundacão para a Ciênciae a Tecnologia) through project UID/QUI/ 50006/2013 and cofinanced by FEDER funds. Alexandra Placido is grateful for the FCT grant (SFRH/BD/97995/2013) financed by POPH-QREN (subsidized by FSE and MCTES).
dc.language.isoeng
dc.relation.ispartofPLoS ONE
dc.rights© 2020 Plácido et al.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85080083752&doi=10.1371%2fjournal.pone.0229659&partnerID=40&md5=4a6738942f12de3bcf3faa02303d5177
dc.titleA convenient renewable surface plasmon resonance chip for relative quantification of genetically modified soybean in food and feed
dc.typejournal article
dc.identifier.doi10.1371/journal.pone.0229659
dc.relation.projectIDUID/QUI/ 50006/2013
dc.relation.projectIDIDI2018-000217
dc.relation.publisherversionhttp://dx.doi.org/10.1371/journal.pone.0229659
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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