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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
dc.contributor.author | Obón Santacana, M. | |
dc.contributor.author | Romaguera, D. | |
dc.contributor.author | Gracia Lavedan, E. | |
dc.contributor.author | Molinuevo, A. | |
dc.contributor.author | Molina Montes, E. | |
dc.contributor.author | Shivappa, N. | |
dc.contributor.author | Hebert, J. R. | |
dc.contributor.author | Tardón García, Adonina | |
dc.contributor.author | Castaño Vinyals, G. | |
dc.contributor.author | Moratalla, F. | |
dc.contributor.author | Guinó, E. | |
dc.contributor.author | Marcos Gragera, R. | |
dc.contributor.author | Azpiri, M. | |
dc.contributor.author | Gil, L. | |
dc.contributor.author | Olmedo Requena, R. | |
dc.contributor.author | Lozano Lorca, M. | |
dc.contributor.author | Alguacil, J. | |
dc.contributor.author | Fernández Villa, T. | |
dc.date.accessioned | 2019-11-14T10:21:36Z | |
dc.date.available | 2019-11-14T10:21:36Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Nutrients, 11(6), p. 1406- (2019); doi:10.3390/nu11061406 | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/10651/52980 | |
dc.description.sponsorship | This research was partially funded by the public grants from the Catalan Government (2014SGR756, 2017SGR1085, 2017SGR733, SLT006/17/76), and European Regional Development Fund-ERDF, by the “Acción Transversal del Cancer”, approved on the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria, PS09/01286-León, PS09/01903-Valencia, PS09/02078-Huelva, PS09/ 01662-Granada, PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032, PI11/01810, PI14/01219, PI11/02213, PIE16/00049, PI17/01179, PI17-00092), by the Fundación Marqués de Valdecilla (API 10/09), by the Red Temática de Investigación del Cáncer (RTICC) del ISCIII(RD12/0036/0036), by the Junta de Castilla y León (LE22A10-2), by the Consejería de Salud of the Junta de Andalucía (PI-0571-2009, PI-0306-2011, salud201200057018tra), by the Conselleria de Sanitat of the Generalitat Valenciana (AP_061/10), by the Recercaixa (2010ACUP00310), by the Regional Government of the Basque Country, by the Consejería de Sanidad de la Región de Murcia, by the European Commission grants FOOD-CT-2006-036224-HIWATE, by the Spanish Association Against Cancer (AECC) Scientific Foundation – grant GCTRA18022MORE, by the Catalan Government-Agency for Management of University and Research Grants (AGAUR) grants 2014SGR647, 2014SGR850 and 2017SGR723. | |
dc.format.extent | p. 1406- | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrients | |
dc.rights | © 2019 by the authors. | |
dc.rights | CC Reconocimiento 4.0 Internacional | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.source | Scopus | |
dc.source.uri | https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85068795068&doi=10.3390%2fnu11061406&partnerID=40&md5=56846621b2c9f90d99e98eb9d5b55efb | |
dc.title | Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study) | |
dc.type | journal article | |
dc.identifier.doi | 10.3390/nu11061406 | |
dc.relation.projectID | ISCIII/PI08/1770 | |
dc.relation.projectID | ISCIII/PI08/0533 | |
dc.relation.projectID | ISCIII/PI14/0613 | |
dc.relation.projectID | AGAUR/2014SGR647 | |
dc.relation.publisherversion | http://dx.doi.org/10.3390/nu11061406 | |
dc.rights.accessRights | open access | |
dc.type.hasVersion | VoR |
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