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Dietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)

dc.contributor.authorObón Santacana, M.
dc.contributor.authorRomaguera, D.
dc.contributor.authorGracia Lavedan, E.
dc.contributor.authorMolinuevo, A.
dc.contributor.authorMolina Montes, E.
dc.contributor.authorShivappa, N.
dc.contributor.authorHebert, J. R.
dc.contributor.authorTardón García, Adonina 
dc.contributor.authorCastaño Vinyals, G.
dc.contributor.authorMoratalla, F.
dc.contributor.authorGuinó, E.
dc.contributor.authorMarcos Gragera, R.
dc.contributor.authorAzpiri, M.
dc.contributor.authorGil, L.
dc.contributor.authorOlmedo Requena, R.
dc.contributor.authorLozano Lorca, M.
dc.contributor.authorAlguacil, J.
dc.contributor.authorFernández Villa, T.
dc.date.accessioned2019-11-14T10:21:36Z
dc.date.available2019-11-14T10:21:36Z
dc.date.issued2019
dc.identifier.citationNutrients, 11(6), p. 1406- (2019); doi:10.3390/nu11061406
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10651/52980
dc.description.sponsorshipThis research was partially funded by the public grants from the Catalan Government (2014SGR756, 2017SGR1085, 2017SGR733, SLT006/17/76), and European Regional Development Fund-ERDF, by the “Acción Transversal del Cancer”, approved on the Spanish Ministry Council on the 11th October 2007, by the Instituto de Salud Carlos III-FEDER (PI08/1770, PI08/0533, PI08/1359, PS09/00773-Cantabria, PS09/01286-León, PS09/01903-Valencia, PS09/02078-Huelva, PS09/ 01662-Granada, PI11/01403, PI11/01889-FEDER, PI11/00226, PI11/01810, PI11/02213, PI12/00488, PI12/00265, PI12/01270, PI12/00715, PI12/00150, PI14/01219, PI14/0613, PI15/00069, PI15/00914, PI15/01032, PI11/01810, PI14/01219, PI11/02213, PIE16/00049, PI17/01179, PI17-00092), by the Fundación Marqués de Valdecilla (API 10/09), by the Red Temática de Investigación del Cáncer (RTICC) del ISCIII(RD12/0036/0036), by the Junta de Castilla y León (LE22A10-2), by the Consejería de Salud of the Junta de Andalucía (PI-0571-2009, PI-0306-2011, salud201200057018tra), by the Conselleria de Sanitat of the Generalitat Valenciana (AP_061/10), by the Recercaixa (2010ACUP00310), by the Regional Government of the Basque Country, by the Consejería de Sanidad de la Región de Murcia, by the European Commission grants FOOD-CT-2006-036224-HIWATE, by the Spanish Association Against Cancer (AECC) Scientific Foundation – grant GCTRA18022MORE, by the Catalan Government-Agency for Management of University and Research Grants (AGAUR) grants 2014SGR647, 2014SGR850 and 2017SGR723.
dc.format.extentp. 1406-
dc.language.isoeng
dc.relation.ispartofNutrients
dc.rights© 2019 by the authors.
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www2.scopus.com/inward/record.uri?eid=2-s2.0-85068795068&doi=10.3390%2fnu11061406&partnerID=40&md5=56846621b2c9f90d99e98eb9d5b55efb
dc.titleDietary inflammatory index, dietary non-enzymatic antioxidant capacity, and colorectal and breast cancer risk (MCC-Spain study)
dc.typejournal article
dc.identifier.doi10.3390/nu11061406
dc.relation.projectIDISCIII/PI08/1770
dc.relation.projectIDISCIII/PI08/0533
dc.relation.projectIDISCIII/PI14/0613
dc.relation.projectIDAGAUR/2014SGR647
dc.relation.publisherversionhttp://dx.doi.org/10.3390/nu11061406
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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