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Age-associated changes in gut microbiota and dietary components related with the immune system in adulthood and old age: A cross-sectional study

dc.contributor.authorSalazar Garzo, Nuria
dc.contributor.authorArboleya, Silvia
dc.contributor.authorFernández Navarro, Tania
dc.contributor.authorReyes Gavilán, Clara G. de los
dc.contributor.authorGonzález Solares, Sonia 
dc.contributor.authorGueimonde Fernández, Miguel
dc.date.accessioned2019-11-14T10:21:26Z
dc.date.available2019-11-14T10:21:26Z
dc.date.issued2019
dc.identifier.citationNutrients, 11(8), p. 1765- (2019); doi:10.3390/nu11081765
dc.identifier.issn2072-6643
dc.identifier.urihttp://hdl.handle.net/10651/52923
dc.description.sponsorshipThis research was funded by the Plan Nacional de I+D of the Ministry of Economy and Competitiveness (projects AGL2013-43770-R and AGL2017-83653R) and from the Alimerka Foundation (Spain). NS is the recipient of a postdoctoral contract awarded by the Fundación para la Investigación y la Innovación Biosanitaria del Principado de Asturias (FINBA), whereas SA is the recipient of a Marie Curie contract funded by the EU.
dc.format.extentp. 1765-
dc.language.isoeng
dc.relation.ispartofNutrients
dc.rights© 2019 by the authors
dc.rightsCC Reconocimiento 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.sourceScopus
dc.source.urihttps://www2.scopus.com/inward/record.uri?eid=2-s2.0-85070257728&doi=10.3390%2fnu11081765&partnerID=40&md5=472be042564573d9fc31fececa8204cd
dc.titleAge-associated changes in gut microbiota and dietary components related with the immune system in adulthood and old age: A cross-sectional study
dc.typejournal article
dc.identifier.doi10.3390/nu11081765
dc.relation.projectIDMINECO/AGL2013-43770-R
dc.relation.projectIDMINECO/AGL2017-83653R
dc.relation.publisherversionhttp://dx.doi.org/10.3390/nu11081765
dc.rights.accessRightsopen access
dc.type.hasVersionVoR


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