Influence of Alginate Encapsulation on Point of Zero Charge (pH pzc ) and Thermodynamic Properties of the Natural and Fe(III)-Modified Zeolite
| dc.contributor.author | Kragovic, M. | |
| dc.contributor.author | Stojmenovic, M. | |
| dc.contributor.author | Petrovic, J. | |
| dc.contributor.author | Loredo Pérez, Jorge Luis | |
| dc.contributor.author | Pašalic, S. | |
| dc.contributor.author | Nedeljkovic, A. | |
| dc.contributor.author | Ristovic, I. | |
| dc.date.accessioned | 2019-08-21T07:34:33Z | |
| dc.date.available | 2019-08-21T07:34:33Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 2351-9789 | |
| dc.identifier.uri | http://hdl.handle.net/10651/52425 | |
| dc.description | International Conference Interdisciplinarity in Engineering (12th, 2018, Tirgu Mures, Romania) | |
| dc.description.sponsorship | We are thankful to the Ministry of Education, Science and Technological Development of the Republic of Serbia, which has been financing projects T3R 4013, ON172018 and TR 33039. The results are a part of T34013R and ON172018. | |
| dc.format.extent | p. 286-293 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Procedia Manufacturing, 32 | |
| dc.rights | © Kragovic et al. | |
| dc.rights | CC Reconocimiento - No Comercial - Sin Obra Derivada 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85065656635&doi=10.1016%2fj.promfg.2019.02.216&partnerID=40&md5=7224ffb4556ef12254555cb8e49cc748 | |
| dc.title | Influence of Alginate Encapsulation on Point of Zero Charge (pH pzc ) and Thermodynamic Properties of the Natural and Fe(III)-Modified Zeolite | |
| dc.type | conference output | spa |
| dc.identifier.doi | 10.1016/j.promfg.2019.02.216 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1016/j.promfg.2019.02.216 | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
Files in this item
This item appears in the following Collection(s)
This item is protected with a Creative Commons License