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An EOQ model and pricing for perishable goods when the demand depends on freshness and discount rate
dc.contributor.author | Gharakani, Behnaz | |
dc.contributor.author | Ghandehari, Masha | |
dc.date.accessioned | 2019-07-03T08:58:18Z | |
dc.date.available | 2019-07-03T08:58:18Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-84-17445-38-6 | |
dc.identifier.uri | http://hdl.handle.net/10651/51466 | |
dc.description | International Conference on Industrial Engineering and Industrial Management (13th. 2019. Gijón) | eng |
dc.format.extent | p. 109-110 | spa |
dc.language.iso | eng | eng |
dc.publisher | Servicio de Publicaciones de la Universidad de Oviedo | spa |
dc.relation.ispartof | 13th International Conference on Industrial Engineering and Industrial Management | eng |
dc.rights | © del capítulo, los autores 2019 | spa |
dc.rights | © de la edición, Universidad de Oviedo 2019 | spa |
dc.subject | Perishable goods | eng |
dc.subject | Dependent demand | eng |
dc.subject | Pricing | eng |
dc.subject | Ordering | eng |
dc.subject | Discount rate | eng |
dc.title | An EOQ model and pricing for perishable goods when the demand depends on freshness and discount rate | eng |
dc.type | conference output | spa |
dc.rights.accessRights | open access | eng |