| dc.contributor.author | Navarro, Gemma | |
| dc.contributor.author | Martínez Pinilla, Eva | |
| dc.contributor.author | Ortiz, Raquel | |
| dc.contributor.author | Noe, Veronique | |
| dc.contributor.author | Ciudad, Carlos J. | |
| dc.contributor.author | Franco, Rafael | |
| dc.date.accessioned | 2018-11-27T08:03:48Z | |
| dc.date.available | 2018-11-27T08:03:48Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Comprehensive Reviews In Food Science And Food Safety, 17(4), p. 808-826 (2018); doi:10.1111/1541-4337.12359 | |
| dc.identifier.issn | 1541-4337 | |
| dc.identifier.uri | http://hdl.handle.net/10651/49381 | |
| dc.format.extent | p. 808-826 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Comprehensive Reviews In Food Science And Food Safety | |
| dc.rights | © 2018 Institute of Food Technologists® | |
| dc.source | WOS:000437110500001 | |
| dc.title | Resveratrol and Related Stilbenoids, Nutraceutical/Dietary Complements with Health-Promoting Actions: Industrial Production, Safety, and the Search for Mode of Action | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1111/1541-4337.12359 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1111/1541-4337.12359 | |
