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Preliminary study about the relationship between non-extractable polyphenols from diet, gut microbiota and oxidative stress

dc.contributor.authorGutiérrez Díaz, Isabel
dc.contributor.authorFernández Navarro, Tania
dc.contributor.authorPérez Jiménez, J.
dc.contributor.authorSalazar Garzo, Nuria
dc.contributor.authorReyes Gavilán, Clara G. de los
dc.contributor.authorGueimonde Fernández, Miguel
dc.contributor.authorGonzález Solares, Sonia 
dc.date.accessioned2018-06-07T08:57:11Z
dc.date.available2018-06-07T08:57:11Z
dc.date.issued2018
dc.identifier.issn0250-6807
dc.identifier.issn1421-9697
dc.identifier.urihttp://hdl.handle.net/10651/47313
dc.descriptionWorkshop Probiotics and Prebiotics (9th, 2018, Zaragoza)
dc.format.extentp. 35-36
dc.language.isoeng
dc.relation.ispartofAnnals Of Nutrition And Metabolism, 72
dc.rights© 2018 Karger
dc.sourceWOS:000425452600014
dc.titlePreliminary study about the relationship between non-extractable polyphenols from diet, gut microbiota and oxidative stress
dc.typeconference outputspa
dc.relation.publisherversionhttps://doi.org/10.1159/000487036


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