dc.contributor.author | Gutiérrez Díaz, Isabel | |
dc.contributor.author | Fernández Navarro, Tania | |
dc.contributor.author | Pérez Jiménez, J. | |
dc.contributor.author | Salazar Garzo, Nuria | |
dc.contributor.author | Reyes Gavilán, Clara G. de los | |
dc.contributor.author | Gueimonde Fernández, Miguel | |
dc.contributor.author | González Solares, Sonia | |
dc.date.accessioned | 2018-06-07T08:57:11Z | |
dc.date.available | 2018-06-07T08:57:11Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 0250-6807 | |
dc.identifier.issn | 1421-9697 | |
dc.identifier.uri | http://hdl.handle.net/10651/47313 | |
dc.description | Workshop Probiotics and Prebiotics (9th, 2018, Zaragoza) | |
dc.format.extent | p. 35-36 | |
dc.language.iso | eng | |
dc.relation.ispartof | Annals Of Nutrition And Metabolism, 72 | |
dc.rights | © 2018 Karger | |
dc.source | WOS:000425452600014 | |
dc.title | Preliminary study about the relationship between non-extractable polyphenols from diet, gut microbiota and oxidative stress | |
dc.type | conference output | spa |
dc.relation.publisherversion | https://doi.org/10.1159/000487036 | |